top of page
Mezze & More
Traditional Small Plates, Meant for SharingHUMMUS
Topped with Feta Cheese, Roasted Garlic,
Limón Olive Tapenade, Naan Bread
Add Fresh Vegetables +7
Gluten-Free Toasted Bread Available +5
$16
MEDITERRANEAN DIP
Slow Roasted Tomatoes, EVOO, Spinach, Artichoke, Garlic Confit, Feta, Herb Butter Pita
Gluten-Free Toasted Bread Available +5
$15
PISTACHIO & POMODORO MEATBALL
Hand-Rolled Meatballs Infused with Crushed Pistachios, Fresh Herbs, Pomodoro Sauce, Shaved Parmesan, Chiffonade of Basil
$18
FRIES AL TARTUFO
Crispy French Fries, Truffle Oil, Parmesan, Sea Salt
$15
PAPAS BRAVAS
Crispy Potato, Chorizo, Smoked Paprika Aioli, Scallions
$19
LA GRAN TABLA ESPAÑOLA
A curated Spanish charcuterie board featuring five artisanal meats from Marcos Salamanca, paired with three exquisite cheeses and complemented by hand-selected fine accoutrements. A luxurious tasting experience
$42
AHI TARTARE AL LIMONE
Sushi-Grade Ahi Tuna, Avocado, Mango, Spicy Mayo & Eel Sauce, Sesame Seeds, Fried Wontons, Seaweed Salad
$28
POLPOTIELLI (GRILLED OCTOPUS)
Grilled Octopus, Argentinian Chimichurri Sauce, Roasted Fingerling Potatoes, Cannellini Beans
$28
CALAMARI FRITTI
Golden-Fried Calamari, Citrus Aioli, Cherry Pepper Caramel
$21
TORTILLA ESPAÑOLA
Spanish Frittata of Garlic, Onions, Potatoes served alongside Citrus Mojo Chicharrónes
$21
Flatbreads & Tartines
MARGHERITA
Buffalo-Milk Mozzarella, Tomato Confit,
House Basil Marinara
$18
WILD MUSHROOM
Balsamic Onion Compote, Goat Cheese, Truffle Oil
$20
BLANC
Béchamel, Cheese Blend, Fresh Basil, EVOO
$18
MEAT LOVERS
Meatballs, Pepperoni, Nueske Bacon, EVOO, Smoked Mozzarella
$20
TOMATO & PROSCIUTTO TOAST
Pomo Confite, La Quercia Prosciutto Served atop Toasted Sourdough
$15
ARUGULA & CANTALOUPE TOAST
Fresh-Cut Melon, Arugula tossed in a Light Red Wine Vinaigrette, La Quercia Proscuitto, Served atop Toasted Sourdough
$15
Greens
Add Tuna 18, Grouper 18, Chicken 11, Shrimp 12 or Steak 20AC CHOPPED SALAD
Crisp Iceberg, Red Onion, Chickpeas, Mozz Ciliengini, Salami, Ham, Cucumber, Pepperoncini Red Wine Vinaigrette
$14
GREEK SALAD
Cucumber, Cherry Tomatoes, Red Onions, Feta, Citrus-Marinated Olives, Marcona Almonds, Naan Bread
$15
GRILLED CAESAR SALAD
Grilled Hearts of Romaine, Caesar Dressing, Croutons, Shaved Parmesan, Marinated White Anchovies
$16
Plate & Palate
A Vibrant Selection of Mediterranean-Inspired MainsBUCATINI AL PESTO
Italian Pasta, Pesto, Carrots, Peas, Shaved Parmesan, Basil Fritto
$24
COASTAL GROUPER
Pan-Seared Grouper, Patty Pan Squash, Mimosa Beurre Blanc, Parmesan Risotto
$42
SCALLOPS AL LIMÓN
Pan-Seared Scallops, Porcini Mushroom Risotto, Wild Mushrooms, Truffle Oil, Shaved Parmesan
$42
FRENCHED PORK CHOP
Herb de Provence Crusted Pork Chop, Apple Chutney, Rosemary Mashed Potato & Roasted Heirloom Carrots
$48
5TH AVENUE RIBEYE
14oz Bone-In Ribeye, Tricolor Potatoes, Asparagus, Demi-Glace, Chimichurri Butter
$59
DOLMADES
Grape Leaves Stuffed with Rice, Herbs and spices. Warm Couscous Salad, Romesco Sauce
$22
LIMÓN SURF & TURF
CHICKEN MILANESE
Panko-Crusted Chicken Breast, Arugula, Tomato Confit, Shallots, Citrus Vinaigrette
$24
LIMÓN BURGER
8 oz. Patty, Bacon Jam, Provolone, Arugula
Gluten-Free Bun Available +4
$25
bottom of page